Food recipes
Heavenly Chocolate Buttercream
Heavenly Chocolate Buttercream Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt Directions: Break the chocolate into squares...
Heavenly Chocolate Buttercream
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Break the chocolate into squares and place in a microwave-safe dish.
Microwave, stopping and stirring every 15 seconds, until chocolate is completely melted.
Do not allow it to exceed 160F Chocolate may also be melted in a double boiler if you prefer.
Allow the chocolate to cool until no longer warm to the touch.
In a bowl, beat the butter with an electric mixer at medium speed and beat in the cooled chocolate until uniform in color.
If the mixture is not set, chill in the refrigerator for a few minutes.
Allow it to return to room temperature or until frosting consistency.
Beat the frosting again in the electric mixer until thick and airy.
It should also turn light brown in color.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Break the chocolate into squares and place in a microwave-safe dish.
Microwave, stopping and stirring every 15 seconds, until chocolate is completely melted.
Do not allow it to exceed 160F Chocolate may also be melted in a double boiler if you prefer.
Allow the chocolate to cool until no longer warm to the touch.
In a bowl, beat the butter with an electric mixer at medium speed and beat in the cooled chocolate until uniform in color.
If the mixture is not set, chill in the refrigerator for a few minutes.
Allow it to return to room temperature or until frosting consistency.
Beat the frosting again in the electric mixer until thick and airy.
It should also turn light brown in color.