Food recipes
Waldorf Salad With Steel-Cut Oats
Waldorf Salad With Steel-Cut Oats Ingredients: oats water, bottled, generic salt, table nuts, walnuts, english honey spices, pepper, red or cayenne oil, olive, salad or cooking vinegar, red wine spices, pepper, black...
Waldorf Salad With Steel-Cut Oats
Ingredients:
oats
water, bottled, generic
salt, table
nuts, walnuts, english
honey
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, red wine
spices, pepper, black
apples, raw, with skin
radicchio, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, blue
Directions:
Combine oats, 1 cup water, and 1/2 teaspoon kosher salt in a medium saucepan; bring to a boil.
Reduce heat, and simmer for 7 minutes (do not stir) or until liquid almost evaporates.
Remove from heat; fluff with a fork.
Place oats in a medium bowl, and let stand for 10 minutes.
Combine walnuts, honey, and red pepper in a small nonstick skillet over medium heat; cook 4 minutes or until nuts are fragrant and honey is slightly caramelized, stirring occasionally.
Combine remaining 1/2 teaspoon salt, olive oil, vinegar, and black pepper in a small bowl, stirring with a whisk.
Add dressing, apple, radicchio, and grapes to oats; toss well.
Place 1 1/2 cups oat mixture on each of 4 plates, and top each serving with about 3 tablespoons walnut mixture and 2 tablespoons blue cheese.
Ingredients:
oats
water, bottled, generic
salt, table
nuts, walnuts, english
honey
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, red wine
spices, pepper, black
apples, raw, with skin
radicchio, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, blue
Directions:
Combine oats, 1 cup water, and 1/2 teaspoon kosher salt in a medium saucepan; bring to a boil.
Reduce heat, and simmer for 7 minutes (do not stir) or until liquid almost evaporates.
Remove from heat; fluff with a fork.
Place oats in a medium bowl, and let stand for 10 minutes.
Combine walnuts, honey, and red pepper in a small nonstick skillet over medium heat; cook 4 minutes or until nuts are fragrant and honey is slightly caramelized, stirring occasionally.
Combine remaining 1/2 teaspoon salt, olive oil, vinegar, and black pepper in a small bowl, stirring with a whisk.
Add dressing, apple, radicchio, and grapes to oats; toss well.
Place 1 1/2 cups oat mixture on each of 4 plates, and top each serving with about 3 tablespoons walnut mixture and 2 tablespoons blue cheese.