Raspberry Crumble Squares

Raspberry Crumble Squares

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
raspberries, raw
jams and preserves, apricot
wheat flour, white, all-purpose, unenriched

Directions:
Preheat the oven to 350 F.
In a large bowl, combine the flour, oats, brown sugar, baking soda and salt.
Add the melted butter and mix until you have a crumbly mixture.
Remove 1 cup and set aside for the topping.
Press the remaining crumble evenly into an 8 x 8 pan that has been sprayed with non-stick spray.
In a medium bowl stir together the filling ingredients until all the flour is incorporated.
Spread evenly over the base; sprinkle the reserved crumble over the top.
Bake for 30-35 minutes, until bubbling around the edges.
Cool, in the pan, on a wire rack; then cut into 16 squares.
Eat as a snack or a dessert, warm served with vanilla ice cream.
Yum!