Food recipes
Vegan Chocolate Cake
Vegan Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda salt, table oil, olive, salad or cooking vanilla extract vi...
Vegan Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt.
Add the oil, vanilla, vinegar and water.
Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Remove from oven and allow to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt.
Add the oil, vanilla, vinegar and water.
Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Remove from oven and allow to cool.