Food recipes
Homemade Chocolate Caramel Cups
Homemade Chocolate Caramel Cups Ingredients: spartan, real semi-sweet chocolate baking chips, candies, caramels Directions: Line a muffin tin with 12 liners. Melt half of the chocolate chips and spoon about a teaspoon...
Homemade Chocolate Caramel Cups
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, caramels
Directions:
Line a muffin tin with 12 liners.
Melt half of the chocolate chips and spoon about a teaspoon of chocolate into each liner.
Put in the freezer to set for 20 minutes.
After 2 minutes, take the chocolate out.
Make sure the caramel is very cold and has been refrigerated the entire time.
Moving quickly, drop a spoonful of caramel on top of the chocolate.
Put back in the freezer for 20-30 minutes.
After 30 minutes, melt the remaining chocolate chips.
Moving very quickly so the caramel doesnt soften, remove the muffin tray from the fridge and spoon another teaspoon (or more) on top of the caramel, covering it.
Bang the pan on the counter to even out the chocolate.
Put back in the freezer for 20-30 minutes.
Keep refrigerated.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, caramels
Directions:
Line a muffin tin with 12 liners.
Melt half of the chocolate chips and spoon about a teaspoon of chocolate into each liner.
Put in the freezer to set for 20 minutes.
After 2 minutes, take the chocolate out.
Make sure the caramel is very cold and has been refrigerated the entire time.
Moving quickly, drop a spoonful of caramel on top of the chocolate.
Put back in the freezer for 20-30 minutes.
After 30 minutes, melt the remaining chocolate chips.
Moving very quickly so the caramel doesnt soften, remove the muffin tray from the fridge and spoon another teaspoon (or more) on top of the caramel, covering it.
Bang the pan on the counter to even out the chocolate.
Put back in the freezer for 20-30 minutes.
Keep refrigerated.