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Homemade Hot Fudge Sauce

Homemade Hot Fudge Sauce Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate baking chips, sugars, granulated butter, without salt vanilla extract Directions: 1....

Homemade Hot Fudge Sauce

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
vanilla extract

Directions:
1.
In a medium saucepan, over medium heat, heat milk, chocolate chips, and sugar until boiling, stirring constantly.
2.
Remove from heat, and stir in butter and vanilla until blended.
3.
Serve warm, or transfer to a storage container to cool completely.
4.
Cover and refrigerate.
5.
To serve, uncover sauce and reheat in the microwave for 3060 seconds on high, or until warm and pourable.
6.
Serve over ice cream, brownies, cheesecake, chocolate sheet cake.
Or eat with a spoon right out of the fridge.
(Im only kidding.
Kind of.)
Variation: For a Mayan-style fudge sauce, stir in 1/8 teaspoon ground cinnamon, and a hefty pinch of chipotle chili powder.
Seriously good stuff.