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Raspberry Ice Cream

Raspberry Ice Cream Ingredients: raspberries, raw water, bottled, generic sugars, granulated cream, whipped, cream topping, pressurized Directions: Put berries into pan and add water and sugar. Cover and simmer 5 minu...

Raspberry Ice Cream

Ingredients:
raspberries, raw
water, bottled, generic
sugars, granulated
cream, whipped, cream topping, pressurized

Directions:
Put berries into pan and add water and sugar.
Cover and simmer 5 minutes until just soft (10 minutes for frozen).
Puree fruit.
Cool and chill.
Churn puree in ice cream machine until thick (10-15 minutes).
Gradually pour in cream.
Don't be tempted to mix together first.
It will change the texture.
Continue to churn until firm.
Freeze for firmer texture if desired.
Can also add a swirl of slightly heated raspberry jam before freezing in freezer.