Double Chocolate Cookie

Double Chocolate Cookie

Ingredients:
wheat flour, white, cake, enriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,

Directions:
Combine the cake flour, almond flour, and baking powder.
Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix.
While there's still some powder left, mix in the chocolate chips and mix together.
Preheat your oven to 170 C. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
Bake in the 170 C oven for 10 to 13 minutes.
Once they're done, place them on a cookie cooler, etc., to cool.
You can eat them within 1 hour of starting to make them.