Goodbye Summer Pasta

Goodbye Summer Pasta

Ingredients:
noodles, egg, dry, unenriched
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
fresh red onions,
seeds, pumpkin and squash seeds, whole, roasted, without salt
squash, summer, zucchini, includes skin, raw
carrots, raw
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, curry powder
cheese, parmesan, hard

Directions:
1.
Cook pasta according to package directions.
Dont over boil.
2.
Put olive oil in a hot pan and saute all of the veggies together for 5 minutes.
3.
Add cream, salt, pepper, and curry powder into veggies.
Bring to a boil.
Reduce heat and simmer for 3-5 minutes, letting the mixture thicken up.
4.
Remove from heat and stir in 1/2 cup of the grated Parmesan cheese.
5.
Drain pasta.
Add pasta into the pan with the hot sauce.
Toss to combine.
Serve if desired with more grated Parmesan on top of pasta.