Food recipes
Ancient New England Standing Pumpkin Dish
Ancient New England Standing Pumpkin Dish Ingredients: pumpkin, raw vinegar, distilled water, bottled, generic sugars, brown butter, without salt spices, cinnamon, ground Directions: Put 2 cups of peeled diced pumpkin...
Ancient New England Standing Pumpkin Dish
Ingredients:
pumpkin, raw
vinegar, distilled
water, bottled, generic
sugars, brown
butter, without salt
spices, cinnamon, ground
Directions:
Put 2 cups of peeled diced pumpkin and 1/4 cup of water into a pot and cook gently over a low heat until they sink down.
Keep adding more pumpkin until you have used all 8 cups.
When cooked, the pumpkin will be tender and have kept much of its form, resembling stewed apples.
Do not add more water.
Remove from the heat and add butter, vinegar, brown sugar and spices.
Stir gently and serve.
Allow plenty of time to cook this dish.
It must be done very slowly.
Ingredients:
pumpkin, raw
vinegar, distilled
water, bottled, generic
sugars, brown
butter, without salt
spices, cinnamon, ground
Directions:
Put 2 cups of peeled diced pumpkin and 1/4 cup of water into a pot and cook gently over a low heat until they sink down.
Keep adding more pumpkin until you have used all 8 cups.
When cooked, the pumpkin will be tender and have kept much of its form, resembling stewed apples.
Do not add more water.
Remove from the heat and add butter, vinegar, brown sugar and spices.
Stir gently and serve.
Allow plenty of time to cook this dish.
It must be done very slowly.