Food recipes
Simple Syrup for Sweetening Tea
Simple Syrup for Sweetening Tea Ingredients: sugars, granulated water, bottled, generic Directions: In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from...
Simple Syrup for Sweetening Tea
Ingredients:
sugars, granulated
water, bottled, generic
Directions:
In a small saucepan heat the sugar and water and bring to a boil.
When the sugar is completely dissolved remove from heat and cool to room temperature.
Refrigerate, covered, for up to 1 week.
Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
Ingredients:
sugars, granulated
water, bottled, generic
Directions:
In a small saucepan heat the sugar and water and bring to a boil.
When the sugar is completely dissolved remove from heat and cool to room temperature.
Refrigerate, covered, for up to 1 week.
Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.