Food recipes
Bread Machine Buttermilk Bread
Bread Machine Buttermilk Bread Ingredients: water, bottled, generic oil, olive, salad or cooking honey milk, buttermilk, fluid, cultured, lowfat wheat flour, white, all-purpose, unenriched wheat flour, white, all-purp...
Bread Machine Buttermilk Bread
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry
Directions:
All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturers directions.
Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked,.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry
Directions:
All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturers directions.
Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked,.