Food recipes
Caramel Sauce
Caramel Sauce Ingredients: butter, without salt sugars, granulated sugars, brown sugars, brown cream, fluid, heavy whipping vanilla extract salt, table Directions: In a medium saucepan, combine the butter with all thr...
Caramel Sauce
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
sugars, brown
cream, fluid, heavy whipping
vanilla extract
salt, table
Directions:
In a medium saucepan, combine the butter with all three sugars and bring to a boil, stirring constantly.
Cook over moderately high heat for 2 minutes, stirring constantly.
Add the cream and boil for 2 minutes longer.
Transfer the caramel sauce to a pitcher.
Stir in the vanilla and salt and refrigerate until cold, at least 2 hours.
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
sugars, brown
cream, fluid, heavy whipping
vanilla extract
salt, table
Directions:
In a medium saucepan, combine the butter with all three sugars and bring to a boil, stirring constantly.
Cook over moderately high heat for 2 minutes, stirring constantly.
Add the cream and boil for 2 minutes longer.
Transfer the caramel sauce to a pitcher.
Stir in the vanilla and salt and refrigerate until cold, at least 2 hours.