Food recipes
Cheddar Biscuits
Cheddar Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, cheddar butter, without salt milk, fluid, 1% fat, w...
Cheddar Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds.
Pat to a 3/8-inch thickness and cut.
Bake on a baking sheet in a hot-oven (425F) about 11-12 minutes or until lightly browned.
Serve hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds.
Pat to a 3/8-inch thickness and cut.
Bake on a baking sheet in a hot-oven (425F) about 11-12 minutes or until lightly browned.
Serve hot.