Blueberry Oat Bran Muffins

Blueberry Oat Bran Muffins

Ingredients:
oat bran, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
yogurt, greek, plain, nonfat
orange juice, raw
egg substitute, powder
oil, canola
blueberries, raw
spices, cinnamon, ground

Directions:
Mix dry ingredients in large bowl.
Add combined wet ingredients.
Fold in blueberries.
Coat bottoms only of muffin tin.
Fill 3/4 full.
Bake at 350F for about 15 minutes.
Allow to sit for 5 minutes before removing from pan.
These freeze well.