Food recipes
Traditional Irish Brown Bread
Traditional Irish Brown Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda milk, buttermilk, fluid, cultured, lowfat Di...
Traditional Irish Brown Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 475F.
Mix all the dry ingredients together in a large bowl.
Make a well in the center and add some buttermilk.
Work the mixture with your hand until the dough is soft and not too sticky.
On a floured surface, knead into a circular shape about three inches thick.
Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
Bread should sound hollow when you tap on it when fully cooked.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 475F.
Mix all the dry ingredients together in a large bowl.
Make a well in the center and add some buttermilk.
Work the mixture with your hand until the dough is soft and not too sticky.
On a floured surface, knead into a circular shape about three inches thick.
Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
Bread should sound hollow when you tap on it when fully cooked.