Food recipes
Black-Bean-Pizza-Dough Recipe
Black-Bean-Pizza-Dough Recipe Ingredients: leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched salt, table water, bottled, generic spices, pepper, red or cayenne beans, snap, green, raw Direct...
Black-Bean-Pizza-Dough Recipe
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
water, bottled, generic
spices, pepper, red or cayenne
beans, snap, green, raw
Directions:
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
water, bottled, generic
spices, pepper, red or cayenne
beans, snap, green, raw
Directions:
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.