Food recipes
Chicken Teriyaki
Chicken Teriyaki Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking rice, white, long-grain, regular, unenriched, cooked without salt sugars, granulated so...
Chicken Teriyaki
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
cornstarch
Directions:
In a small bowl, combine all marinade ingredients.
Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
Heat oil in a large frying pan to med heat.
Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
Take cooked chicken out of the pan and cut into 1/2 inch pieces.
Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
cornstarch
Directions:
In a small bowl, combine all marinade ingredients.
Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
Heat oil in a large frying pan to med heat.
Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
Take cooked chicken out of the pan and cut into 1/2 inch pieces.
Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.