Food recipes
English Scones
English Scones Ingredients: wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, olive, salad or cooking sugars, granulated milk, fluid, 1% fat, without added...
English Scones
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Start pre-heating the oven to 200C.
Sift the flour and the baking powder.
If you don't want to do this, just mix them with a fork.
Rub and mix the flour and butter together by hand.
Add the sugar.
If you are adding dried fruits, sesame or chocolate, do so here.
Add the milk, mix very quickly and bring the dough together.
Roll the dough out to a 2cm thickness and cut out the scones with a cutter.
If you don't want to do this, just cut the dough with a knife.
Bake them in the pre-heated oven for 10-15 minutes.
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Start pre-heating the oven to 200C.
Sift the flour and the baking powder.
If you don't want to do this, just mix them with a fork.
Rub and mix the flour and butter together by hand.
Add the sugar.
If you are adding dried fruits, sesame or chocolate, do so here.
Add the milk, mix very quickly and bring the dough together.
Roll the dough out to a 2cm thickness and cut out the scones with a cutter.
If you don't want to do this, just cut the dough with a knife.
Bake them in the pre-heated oven for 10-15 minutes.