Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic water, bottled, generic Directions: Put the sugar and Water A into a saucepan, and heat on high while shaking the pan. Heat Water B in the microwav...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
water, bottled, generic
Directions:
Put the sugar and Water A into a saucepan, and heat on high while shaking the pan.
Heat Water B in the microwave.
When it starts to brown remove from heat when it reaches a color slightly lighter than desired.
Pour in heated Water B all at once.
(Be careful not to let it spatter.
It's good to cover the pan with a sieve or some cover during this step.)
When making caramel tablets, without adding Water B after removing it from the heat, allow the caramel sauce to cool a little, then drip it on aluminium foil and let it harden.
Ingredients:
sugars, granulated
water, bottled, generic
water, bottled, generic
Directions:
Put the sugar and Water A into a saucepan, and heat on high while shaking the pan.
Heat Water B in the microwave.
When it starts to brown remove from heat when it reaches a color slightly lighter than desired.
Pour in heated Water B all at once.
(Be careful not to let it spatter.
It's good to cover the pan with a sieve or some cover during this step.)
When making caramel tablets, without adding Water B after removing it from the heat, allow the caramel sauce to cool a little, then drip it on aluminium foil and let it harden.