Food recipes
Easy Butter Brickle Peach Crisp
Easy Butter Brickle Peach Crisp Ingredients: syrup, maple, canadian butter, without salt nuts, pecans sugars, brown Directions: Grease and sugar an 8x2-inch microwave-safe baking dish. Empty peaches and syrup into the...
Easy Butter Brickle Peach Crisp
Ingredients:
syrup, maple, canadian
butter, without salt
nuts, pecans
sugars, brown
Directions:
Grease and sugar an 8x2-inch microwave-safe baking dish.
Empty peaches and syrup into the dish.
Microwave butter in a 2-qt.
microwave-safe bowl for 60 to 70 seconds on High, or until melted.
Blend in the dry cake mix until crumbly.
Sprinkle over peaches.
Then sprinkle with brown sugar.
Shield corners with foil.
Microwave, uncovered, for 6 minutes at Medium (50%).
Rotate dish.
Microwave for 5 minutes at High.
Remove foil shielding.
Microwave again for 4-5 minutes at High.
Cool 2- 3 hours to set.
Ingredients:
syrup, maple, canadian
butter, without salt
nuts, pecans
sugars, brown
Directions:
Grease and sugar an 8x2-inch microwave-safe baking dish.
Empty peaches and syrup into the dish.
Microwave butter in a 2-qt.
microwave-safe bowl for 60 to 70 seconds on High, or until melted.
Blend in the dry cake mix until crumbly.
Sprinkle over peaches.
Then sprinkle with brown sugar.
Shield corners with foil.
Microwave, uncovered, for 6 minutes at Medium (50%).
Rotate dish.
Microwave for 5 minutes at High.
Remove foil shielding.
Microwave again for 4-5 minutes at High.
Cool 2- 3 hours to set.