Food recipes
Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Instant Rice Pudding with Cinnamon, Cardamom and Blueberries Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated...
Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
spices, cinnamon, ground
blueberries, raw
Directions:
In a medium saucepan, stir together all ingredients and bring the mixture to a simmer.
Cook for 5 minutes stirring frequently until the pudding is thick and creamy.
Serve warm or at room temperature.
Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
spices, cinnamon, ground
blueberries, raw
Directions:
In a medium saucepan, stir together all ingredients and bring the mixture to a simmer.
Cook for 5 minutes stirring frequently until the pudding is thick and creamy.
Serve warm or at room temperature.
Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.