Food recipes
Miche's Apricot Jam
Miche's Apricot Jam Ingredients: apricots, dried, sulfured, uncooked sugars, granulated Directions: Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on. Place the Apricots an...
Miche's Apricot Jam
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
Directions:
Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on.
Place the Apricots and sugar in a non reactive bowl or pan, stir, cover and let macerate in the fridge for at least 12 hours.
Transfer the mix to a heavy saucepan.
Meanwhile sterilize the necessary jars & lids.
Bring to a boil over medium high heat, reduce heat and boil for 10 minutes stirring occasionally.
remove from heat and ladle jam into sterilized canning jars, leaving 1/4" headroom.
Seal jars.
Boil 15 minutes submersed in a water bath.
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
Directions:
Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on.
Place the Apricots and sugar in a non reactive bowl or pan, stir, cover and let macerate in the fridge for at least 12 hours.
Transfer the mix to a heavy saucepan.
Meanwhile sterilize the necessary jars & lids.
Bring to a boil over medium high heat, reduce heat and boil for 10 minutes stirring occasionally.
remove from heat and ladle jam into sterilized canning jars, leaving 1/4" headroom.
Seal jars.
Boil 15 minutes submersed in a water bath.