Food recipes
Carmalized Cane Syrup Sweet Potatoes
Carmalized Cane Syrup Sweet Potatoes Ingredients: sweet potato, raw, unprepared oil, canola salt, table nuts, pecans sugars, brown syrup, cane butter, without salt Directions: Preheat oven to 400 degrees. Peel and sli...
Carmalized Cane Syrup Sweet Potatoes
Ingredients:
sweet potato, raw, unprepared
oil, canola
salt, table
nuts, pecans
sugars, brown
syrup, cane
butter, without salt
Directions:
Preheat oven to 400 degrees.
Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.
In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.
Arrange sweet potatoes in a single layer, if possible in a 18"x12" jelly roll pan.
Roast 30 minutes or until they begin to carmelize.
Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.
Transfer potatoes to a 2-3 quart casserole dish.
Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.
Bake 30 minutes or until potatoes are tender, stirring once.
Serve hot.
Ingredients:
sweet potato, raw, unprepared
oil, canola
salt, table
nuts, pecans
sugars, brown
syrup, cane
butter, without salt
Directions:
Preheat oven to 400 degrees.
Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.
In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.
Arrange sweet potatoes in a single layer, if possible in a 18"x12" jelly roll pan.
Roast 30 minutes or until they begin to carmelize.
Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.
Transfer potatoes to a 2-3 quart casserole dish.
Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.
Bake 30 minutes or until potatoes are tender, stirring once.
Serve hot.