Praline Sauce

Praline Sauce

Ingredients:
water, bottled, generic
nuts, pecans
sugars, brown
syrups, corn, light
butter, without salt

Directions:
Bring water to a boil in a small saucepan, add chopped pecans,
reduce heat and cook 5 minutes.
Drain and set aside.
Combine brown sugar, corn syrup, and butter in a heavy saucepan.
Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
Stir in pecans.
Serve warm over ice cream.
Makes 1 cup sauce.