Food recipes
Ann's Heavenly Whole Wheat Oatmeal Bread
Ann's Heavenly Whole Wheat Oatmeal Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry water, bottled, generic sugars, brown salt, table butter, without salt wheat flour, white, all...
Ann's Heavenly Whole Wheat Oatmeal Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
Directions:
Soften yeast in warm water.
Combine hot water, brown sugar or honey, salt, and oil or melted butter; cool until lukewarm, then add softened yeast.
Pour into a large pan; add the flours and oatmeal, stirring well.
Turn out and knead lightly; dough will be sticky (add small mount of flour as needed to knead).
Let dough rise in warm place for 45 minutes to an hour; punch down.
Grease 2 large loaf pans well.
Divide and shape dough into two loaves and put into pans; let rise until light, about 30 to 45 minutes.
Bake at 375 degrees F for 35 to 40 minutes; let cool on racks.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
Directions:
Soften yeast in warm water.
Combine hot water, brown sugar or honey, salt, and oil or melted butter; cool until lukewarm, then add softened yeast.
Pour into a large pan; add the flours and oatmeal, stirring well.
Turn out and knead lightly; dough will be sticky (add small mount of flour as needed to knead).
Let dough rise in warm place for 45 minutes to an hour; punch down.
Grease 2 large loaf pans well.
Divide and shape dough into two loaves and put into pans; let rise until light, about 30 to 45 minutes.
Bake at 375 degrees F for 35 to 40 minutes; let cool on racks.