Back to recipes
Food recipes

Coconut Sorbet

Coconut Sorbet Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directions: Combine the...

Coconut Sorbet

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Combine the coconut milk and water and chill for several hours in the refrigerator.
Freeze the mixture in an ice cream freezer according to the manufacturers instructions.
Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon.
Keep frozen until ready to serve.