Veal Marsala

2 fat veal stew meat, excess weight trimmed, and lower into 1-inch cubes
All-explanation flour for dredging
1/4 cup
Olive oil
6 garlic cloves, minced
1/2 cup chopped fresh new parsley
3/4 cup dry Marsala wine
1/4 cup chicken Stock or bought stock
Salt and freshly ground black pepper to taste

1. Coat veal with flour, shaking off any added. heat oil in a heavy skillet above
Medium-large heat. add veal cubes, and brown on all facets. Remove veal against the pan
With a slotted spoon, and go it to the slow cooker. add garlic to the skillet. Cook,
Stirring usually, for 1 instant. Scrape garlic into the slow cooker.
2. Add parsley, wine, and stock to the skillet, and bring to a boil, stirring to dislodge
The brown bits in the skillet. Pour mix into the slow cooker. Cook on small for 6 to
8 several hours or on Large for 3 to 4 several hours, or until veal is smooth. Time to taste with salt
And pepper to taste, and serve sizzling.