Food recipes
South Dakota Sunflower Seed Cookies
South Dakota Sunflower Seed Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda leavening agent...
South Dakota Sunflower Seed Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cream sugar and butter or margarine.
Add flour, baking soda, and baking powder.
Then add coconut and sunflower seeds.
Mix well.
Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cream sugar and butter or margarine.
Add flour, baking soda, and baking powder.
Then add coconut and sunflower seeds.
Mix well.
Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.