Food recipes
Dumplings for Stew
Dumplings for Stew Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate parsley, fresh spices, thyme, dried salt, table milk, fluid, 1% fat,...
Dumplings for Stew
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
parsley, fresh
spices, thyme, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
In a bowl mix flour, baking powder, parsely/chives and other herbs and the 1/8 teaspoon salt.
Mix milk and oil in a separate bowl and then pour into flour mixture.
Stir with a fork until combined.
Drop mixture from a tablespoon or teaspoon on top of bubbling stew.
Cover; simmer for 10 to 12 minutes or until a toothpick poked into the dumplings comes out clean.
Do not lift cover.
Serves 4 to 6.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
parsley, fresh
spices, thyme, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
In a bowl mix flour, baking powder, parsely/chives and other herbs and the 1/8 teaspoon salt.
Mix milk and oil in a separate bowl and then pour into flour mixture.
Stir with a fork until combined.
Drop mixture from a tablespoon or teaspoon on top of bubbling stew.
Cover; simmer for 10 to 12 minutes or until a toothpick poked into the dumplings comes out clean.
Do not lift cover.
Serves 4 to 6.