Food recipes
Sticky Ginger Rice with Peas
Sticky Ginger Rice with Peas Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic spices, ginger, ground peas, green, frozen, unprepared Directions: Place rice in stra...
Sticky Ginger Rice with Peas
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, ginger, ground
peas, green, frozen, unprepared
Directions:
Place rice in strainer.
Rinse under cold water until water runs clear.
Drain well.
Transfer rice to heavy medium saucepan.
Add 3 cups cold water.
Stir in ginger.
Bring water to boil over high heat.
Reduce heat to low, cover, and cook until rice is tender, about 12 minutes.
Remove from heat.
Sprinkle peas over rice (do not stir into rice).
Cover and let stand 5 minutes.
Gently stir peas into rice.
Season rice lightly with salt.
Transfer to bowl and serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, ginger, ground
peas, green, frozen, unprepared
Directions:
Place rice in strainer.
Rinse under cold water until water runs clear.
Drain well.
Transfer rice to heavy medium saucepan.
Add 3 cups cold water.
Stir in ginger.
Bring water to boil over high heat.
Reduce heat to low, cover, and cook until rice is tender, about 12 minutes.
Remove from heat.
Sprinkle peas over rice (do not stir into rice).
Cover and let stand 5 minutes.
Gently stir peas into rice.
Season rice lightly with salt.
Transfer to bowl and serve.