Food recipes
Sauce Topping for Cakes
Sauce Topping for Cakes
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
Directions:
Stir together sugar and flour.
Mix well.
Add milk and butter.
Cook stirring constantly.
When it thickens take off stove and add 1/2 teaspoon vanilla.
Cool and add to individual servings of cake.
*Note: Antique recipe.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
Directions:
Stir together sugar and flour.
Mix well.
Add milk and butter.
Cook stirring constantly.
When it thickens take off stove and add 1/2 teaspoon vanilla.
Cool and add to individual servings of cake.
*Note: Antique recipe.
Printed from https://recipe.bluelayer.org/recipe/21335/sauce-topping-for-cakes