Food recipes
Lil Smokie Wraps
Lil Smokie Wraps Ingredients: pork sausage, link/patty, unprepared bacon, meatless sugars, granulated Directions: Wrap li'l smokies with 1/3 slice bacon per sausage. Sprinkle Splenda on top (you may not need this much...
Lil Smokie Wraps
Ingredients:
pork sausage, link/patty, unprepared
bacon, meatless
sugars, granulated
Directions:
Wrap li'l smokies with 1/3 slice bacon per sausage.
Sprinkle Splenda on top (you may not need this much, just enough to cover each sausage).
Let sit for about 10 minutes at room temperature, to allow Splenda to break down a little.
This is VERY important do not use a glass baking dish!
Use metal 9x13-inch cake pan.
Preheat oven to 350F.
After Splenda breaks down a bit, cook for 15-20 minutes until bacon is just crisp.
You can keep warm in a crock pot or electric roaster big enough to allow sausages to be in one layer.
Ingredients:
pork sausage, link/patty, unprepared
bacon, meatless
sugars, granulated
Directions:
Wrap li'l smokies with 1/3 slice bacon per sausage.
Sprinkle Splenda on top (you may not need this much, just enough to cover each sausage).
Let sit for about 10 minutes at room temperature, to allow Splenda to break down a little.
This is VERY important do not use a glass baking dish!
Use metal 9x13-inch cake pan.
Preheat oven to 350F.
After Splenda breaks down a bit, cook for 15-20 minutes until bacon is just crisp.
You can keep warm in a crock pot or electric roaster big enough to allow sausages to be in one layer.