Food recipes
Cream Soup Base Recipe
Cream Soup Base Recipe Ingredients: milk, buttermilk, fluid, cultured, lowfat onions, raw spices, thyme, dried soup, chicken broth or bouillon, dry cornstarch spices, pepper, black Directions: To reconstitute for one...
Cream Soup Base Recipe
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
onions, raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
cornstarch
spices, pepper, black
Directions:
To reconstitute for one can soup add in 1/3 c. mix with 1 1/4 c. water.
You can add in celery or possibly broccoli for cream of celery soup same for mushroom soup.
Heat till thick as soup.
Makes 3 c. or possibly 9 cans soups.
Mix thoroughly and store in cold dry place.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
onions, raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
cornstarch
spices, pepper, black
Directions:
To reconstitute for one can soup add in 1/3 c. mix with 1 1/4 c. water.
You can add in celery or possibly broccoli for cream of celery soup same for mushroom soup.
Heat till thick as soup.
Makes 3 c. or possibly 9 cans soups.
Mix thoroughly and store in cold dry place.