Food recipes
Oatcakes
Oatcakes Ingredients: butter, without salt sugars, granulated oats syrups, corn, light Directions: Melt the butter in a 10 inch skillet over medium heat. Stir in sugar with a wooden spoon. Let it bubble together for 2...
Oatcakes
Ingredients:
butter, without salt
sugars, granulated
oats
syrups, corn, light
Directions:
Melt the butter in a 10 inch skillet over medium heat.
Stir in sugar with a wooden spoon.
Let it bubble together for 20 seconds, taking care not to let it burn.
Add oatmeal and stir over heat till it is golden brown.
Remove from heat and stir in corn syrup.
Pack mixture into 12 muffin tins, dividing equally.
Refrigerate at least 3 hours, or freeze 20-30 minutes.
Loosen by running knife around edges, gently slide out.
Ingredients:
butter, without salt
sugars, granulated
oats
syrups, corn, light
Directions:
Melt the butter in a 10 inch skillet over medium heat.
Stir in sugar with a wooden spoon.
Let it bubble together for 20 seconds, taking care not to let it burn.
Add oatmeal and stir over heat till it is golden brown.
Remove from heat and stir in corn syrup.
Pack mixture into 12 muffin tins, dividing equally.
Refrigerate at least 3 hours, or freeze 20-30 minutes.
Loosen by running knife around edges, gently slide out.