Drinks
Red Hot Liqueur
Red Hot Liqueur
Ingredients:
Ground cinnamon
Vodka
Directions:
1. Pour red hot candies into a resealable plastic bag.
2. Crush candies with a mallet or rolling pin.
3. Transfer crushed candies to a food processor and pulse until candies form a fine powder.
4. Stir candy powder and vodka together in a bowl.
5. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours. Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.
Ingredients:
Ground cinnamon
Vodka
Directions:
1. Pour red hot candies into a resealable plastic bag.
2. Crush candies with a mallet or rolling pin.
3. Transfer crushed candies to a food processor and pulse until candies form a fine powder.
4. Stir candy powder and vodka together in a bowl.
5. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours. Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.
Printed from https://recipe.bluelayer.org/recipe/21284/red-hot-liqueur