Food recipes
Saffron Orangeade
Saffron Orangeade
Ingredients:
Water
Sugar
Saffron
Orange juice
Directions:
1. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat and add saffron.
2. Cover and let cool.
3. Combine orange juice and saffron syrup in a pitcher.
4. Divide orangeade among ice-filled glasses (or cover and refrigerate for up to 3 days. ).
Ingredients:
Water
Sugar
Saffron
Orange juice
Directions:
1. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat and add saffron.
2. Cover and let cool.
3. Combine orange juice and saffron syrup in a pitcher.
4. Divide orangeade among ice-filled glasses (or cover and refrigerate for up to 3 days. ).
Printed from https://recipe.bluelayer.org/recipe/21269/saffron-orangeade