Food recipes
Saffron Orangeade
Saffron Orangeade Ingredients: water, bottled, generic sugars, granulated spices, saffron orange juice, raw Directions: Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from...
Saffron Orangeade
Ingredients:
water, bottled, generic
sugars, granulated
spices, saffron
orange juice, raw
Directions:
Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves.
Remove from heat and add saffron.
Cover and let cool.
Combine orange juice and saffron syrup in a pitcher.
Divide orangeade among ice-filled glasses (or cover and refrigerate for up to 3 days.
).
Ingredients:
water, bottled, generic
sugars, granulated
spices, saffron
orange juice, raw
Directions:
Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves.
Remove from heat and add saffron.
Cover and let cool.
Combine orange juice and saffron syrup in a pitcher.
Divide orangeade among ice-filled glasses (or cover and refrigerate for up to 3 days.
).