Food recipes
Peanut-Free Chocolate Macaroons
Peanut-Free Chocolate Macaroons Ingredients: oats cocoa, dry powder, unsweetened shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated milk, fluid, 1% fat, without added...
Peanut-Free Chocolate Macaroons
Ingredients:
oats
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
Directions:
Line a work surface with waxed paper.
Stir oats, cocoa powder, and coconut together in a large bowl.
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes.
Remove from heat and stir vanilla extract into butter mixture.
Stir oat mixture into butter mixture until well-combined.
Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
Ingredients:
oats
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
Directions:
Line a work surface with waxed paper.
Stir oats, cocoa powder, and coconut together in a large bowl.
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes.
Remove from heat and stir vanilla extract into butter mixture.
Stir oat mixture into butter mixture until well-combined.
Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.