Food recipes

Hot Coconut-Brown Sugar Topping

Hot Coconut-Brown Sugar Topping

Ingredients:
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground

Directions:
Combine ingredients into a saucepan.
Heat over low until butter is melted.
Spread over cake and consider placing cake under oven broiler until topping is bubbling and lightly browned.
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