Food recipes
Balsamic Roasted New Potatoes
Balsamic Roasted New Potatoes Ingredients: oil, olive, salad or cooking potatoes, raw, skin spices, garlic powder spices, thyme, dried spices, rosemary, dried spices, nutmeg, ground vinegar, balsamic salt, table spice...
Balsamic Roasted New Potatoes
Ingredients:
oil, olive, salad or cooking
potatoes, raw, skin
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
spices, nutmeg, ground
vinegar, balsamic
salt, table
spices, pepper, black
Directions:
Preheat oven to 425.
Heat olive oil in large, oven-proof skillet.
Add potatoes, garlic, thyme, rosemary and nutmeg.
Toss over medium-high heat for 2-3 minutes.
Remove from heat.
Place skillet in oven.
Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
Remove from oven, add the vinegar and salt and pepper, tossing well.
Place back in oven, roasting an additional six minutes.
Ingredients:
oil, olive, salad or cooking
potatoes, raw, skin
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
spices, nutmeg, ground
vinegar, balsamic
salt, table
spices, pepper, black
Directions:
Preheat oven to 425.
Heat olive oil in large, oven-proof skillet.
Add potatoes, garlic, thyme, rosemary and nutmeg.
Toss over medium-high heat for 2-3 minutes.
Remove from heat.
Place skillet in oven.
Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
Remove from oven, add the vinegar and salt and pepper, tossing well.
Place back in oven, roasting an additional six minutes.