Food recipes
Balsamic Hoisin Sauce
Balsamic Hoisin Sauce
Ingredients:
vinegar, balsamic
sauce, hoisin, ready-to-serve
butter, without salt
Directions:
Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes.
Remove from heat and stir in butter until melted.
Ingredients:
vinegar, balsamic
sauce, hoisin, ready-to-serve
butter, without salt
Directions:
Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes.
Remove from heat and stir in butter until melted.
Printed from https://recipe.bluelayer.org/recipe/21240/balsamic-hoisin-sauce