Fontina Polenta

Fontina Polenta

Ingredients:
5 cups chicken stock or obtained stock
1 cup 50%-and-50%
1 cup polenta or yellow cornmeal
3 tablespoons unsalted butter, slice into small parts
1 cup grated Fontina cheese
Salt and freshly ground black pepper to taste
Vegetable oil spray
Hrs or until polenta is quite thick.
Instantly as a facet dish or crowned with sauce. the polenta can stay on very hot for
Up to 4 several hours.

Directions:
1. Grease the within of the slow cooker liberally with vegetable oil spray.
2. Mix stock, 50%-and-50%, and polenta in the slow cooker. Whisk very well, and cook
3. On Superior for 1 1/2 several hours, or until mixture starts off to boil.
4. Whisk very well back, and cook on Large for an more 1 1/2 hrs or on Reduced for 3
5. Stir in butter and cheese, and year to taste with salt and pepper. serve