Asparagus Egg and Bacon Salad with Dijon Vinaigrette

1 large difficult boiled egg, peeled and sliced
1 2/3 cups chopped asparagus
2 slices cooked and crumbled middle minimize bacon
1/2 tsp Dijon mustard
1 teaspoon added virgin olive oil
1 teaspoon pink Wine vinegar
Pinch salt and pepper, to taste

Instructions:
Serve a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until smooth however enterprise. Drain and operate beneath chilly water to finish it versus cooking additional. Fixed apart.
In a low bowl mixture the Dijon, oil, vinegar and a pinch of salt and pepper.
Organize the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Take pleasure in!