Food recipes
Individual Dark Chocolate Pudding Cakes
Individual Dark Chocolate Pudding Cakes Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon,...
Individual Dark Chocolate Pudding Cakes
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Make the batter: Preheat oven to 350 degrees, with rack in center.
Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl.
Stir in flour mixture and milk, then the chocolate.
Make the topping: Stir sugars in a small bowl, smoothing any lumps.
Sift in cocoa powder; stir to combine.
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet.
Pour in batter.
Sprinkle with topping.
Pour 1/4 cup boiling water into each.
Bake until set, 25 to 28 minutes.
Top with ice cream; serve immediately.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Make the batter: Preheat oven to 350 degrees, with rack in center.
Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl.
Stir in flour mixture and milk, then the chocolate.
Make the topping: Stir sugars in a small bowl, smoothing any lumps.
Sift in cocoa powder; stir to combine.
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet.
Pour in batter.
Sprinkle with topping.
Pour 1/4 cup boiling water into each.
Bake until set, 25 to 28 minutes.
Top with ice cream; serve immediately.