Food recipes
Maple Sugar Candy
Maple Sugar Candy Ingredients: syrup, maple, canadian Directions: Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vege...
Maple Sugar Candy
Ingredients:
syrup, maple, canadian
Directions:
Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat.
Let cool completely so "candies" come off the sheet pan easily.
Eat as is or use as a garnish.
Ingredients:
syrup, maple, canadian
Directions:
Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat.
Let cool completely so "candies" come off the sheet pan easily.
Eat as is or use as a garnish.