Food recipes
Cholesterol Free, Low Fat Cookies W/ Icing
Cholesterol Free, Low Fat Cookies W/ Icing Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, canola ap...
Cholesterol Free, Low Fat Cookies W/ Icing
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw
Directions:
Preheat oven to 375.
Mix all ingredients with a fork.
You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.
Flour surface and roll out dough to about 1/2 inch thick.
If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.
Cut with cookie cutters.
Place on parchment paper on cookie sheet.
Bake immediately for 15 minutes.
Don't let them get brown.
Brown means over cooked in this case.
Let cool on cooling racks.
When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting.
Let set for 15 minutes before eating.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw
Directions:
Preheat oven to 375.
Mix all ingredients with a fork.
You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.
Flour surface and roll out dough to about 1/2 inch thick.
If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.
Cut with cookie cutters.
Place on parchment paper on cookie sheet.
Bake immediately for 15 minutes.
Don't let them get brown.
Brown means over cooked in this case.
Let cool on cooling racks.
When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting.
Let set for 15 minutes before eating.