Food recipes
Atlantic City Sour Cream Biscuits
Atlantic City Sour Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cream, sour,...
Atlantic City Sour Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, sour, cultured
Directions:
In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk.
Add sour cream and mix into a stiff dough.
Using floured hands, turn dough out onto a floured board.
Flour a rolling pin and roll dough to a 1/2-inch thickness.
Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, sour, cultured
Directions:
In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk.
Add sour cream and mix into a stiff dough.
Using floured hands, turn dough out onto a floured board.
Flour a rolling pin and roll dough to a 1/2-inch thickness.
Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.