Buttermilk, Oat, Whole Wheat Bread Recipe

Buttermilk, Oat, Whole Wheat Bread Recipe

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
sugars, granulated
salt, table
oil, canola
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oats
wheat germ, crude
leavening agents, yeast, baker's, active dry

Directions:
Place all in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf