Food recipes
Gluten-Free Pie/Tart Pastry
Gluten-Free Pie/Tart Pastry Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table oil, olive, salad or cooking applesauce, canned, unsweetened, without added ascorbic acid (includes u...
Gluten-Free Pie/Tart Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, sugar, and salt in a bowl; stir.
Stir oil, applesauce, and milk together; add to dry mixture.
Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
Fill before baking if the recipe calls for an unbaked pie shell.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, sugar, and salt in a bowl; stir.
Stir oil, applesauce, and milk together; add to dry mixture.
Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
Fill before baking if the recipe calls for an unbaked pie shell.
Enjoy!