Food recipes
Preserved Ginger
Preserved Ginger
Ingredients:
water, bottled, generic
sugars, granulated
spices, ginger, ground
water, bottled, generic
Directions:
Bring the water and sugar to a boil in a small saucepan and let cool.
Place the ginger in another small saucepan with 1 cup of cool water.
Bring to a boil and drain.
Repeat this process 2 more times.
Add the drained ginger to the Simple Syrup and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
spices, ginger, ground
water, bottled, generic
Directions:
Bring the water and sugar to a boil in a small saucepan and let cool.
Place the ginger in another small saucepan with 1 cup of cool water.
Bring to a boil and drain.
Repeat this process 2 more times.
Add the drained ginger to the Simple Syrup and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Printed from https://recipe.bluelayer.org/recipe/21115/preserved-ginger